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Mycel Project Platform

MYCEL TECHNOLOGY High-Efficiency Biotechnology System

The manufacturing process of Mycel can be characterized by its extra-high production efficiency based on culture technology, and high scalability in manufacturing within a single process. By changing the way you manufacture products, you can change the way how you treat nature.

FUNGI-BASED APPLICATION

Mycelium, the vegetative growth part of mold and mush- room, is known for its characteristics of network form growth. Leveraging this network form, mycelium decomposes various resources as well as wastes and absorbs them after altering to water-soluble form. Mycelium also has the special ability of diverse enzyme substances and new valuable substances to decompose.

Biomaterial using mechanical characteristics of fungal mycelium

Mycelium is composed of natural polymers such as chitin, cellulose, proteins, etc, so it is a natural polymeric composite fibrous material. Due to its unique structure and composition, the production of large amounts of mycelium-based materi- als have developed.

Biomaterial using mechanical characteristics of fungal mycelium

Mycelium is composed of natural polymers such as chitin, cellulose, proteins, etc, so it is a natural polymeric composite fibrous material. Due to its unique structure and composition, the production of large amounts of mycelium-based materi- als have developed.

Biomaterial using mechanical characteristics of fungal mycelium

Mycelium is composed of natural polymers such as chitin, cellulose, proteins, etc, so it is a natural polymeric composite fibrous material. Due to its unique structure and composition, the production of large amounts of mycelium-based materi- als have developed.

Biomaterial using mechanical characteristics of fungal mycelium

Mycelium is composed of natural polymers such as chitin, cellulose, proteins, etc, so it is a natural polymeric composite fibrous material. Due to its unique structure and composition, the production of large amounts of mycelium-based materi- als have developed.

BIOPROCESS OF MYCEL PROJECT

Built upon liquid culture medium

The unique bio-process designed by Mycel project operates in a way similar to that of nature. By closed loop design which enables recycling of waste generated form each process step, we produce diverse products with high flexibility throughout a single produc- tion pipeline. Mycel project’s unique bio-process built upon liquid medium is capable of producing products such as alt leather and alt protein as the process’s main stream, as well as fermentation based aromatic compounds and enzyme substance and leatherizing solution based biodegradable film and plastic as the process’s side stream.

Built upon liquid culture medium

The unique bio-process designed by Mycel project operates in a way similar to that of nature. By closed loop design which enables recycling of waste generated form each process step, we produce diverse products with high flexibility throughout a single produc- tion pipeline. Mycel project’s unique bio-process built upon liquid medium is capable of producing products such as alt leather and alt protein as the process’s main stream, as well as fermentation based aromatic compounds and enzyme substance and leatherizing solution based biodegradable film and plastic as the process’s side stream.

Mainstream
MYCO-LEATHER

Mycel project can substitute animal leather with mushroom fungi to grow as the self-organized mat after 3 to 4 weeks of surface fermentation. Eco-friendly leatherization process of Mycel Project enables the rebirth of cultured mushroom mycelium to leather.

Less than 1% of CO2 emission and water consumption are required in the culturing of law material as well as the entire process of Myco-leather production, compare to the same of cowhide. In addition, our process does not involve any of solid waste nor high concentrated chemical waste, thus trans- forms one of the world’s three most polluting industries into low carbon and nature friendly shape.

Mainstream
MYCO-LEATHER

Mycel project develops SPL(Single Cell Protein), a next gen alt meat material, using fungi. Mycelium-based alt meat material have its superiority over soy protein-based materials at eco-friendliness and sustainability in production, and its production speed as well as productivity is way higher than the same of cultured meat.
remyc demo 2
remyc demo 3